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Baby Back Ribs - 2nd attempt

jimreed777jimreed777 Posts: 267
edited October 2012 in EggHead Forum
I under cooked my ribs last time around on my first try. Then I doubled-down on failure by saucing waaaay to early.

This time I am going: 
250 indirect dome for 4 hours bones down flat on grate
Start spraying with 50/50 apple cider vinegar and apple juice with some cayenne at hour 3 until ribs pass the bend test

Once the ribs pass the bend test, I am going to crank to 300, sauce and then pull after 25-30 minutes.

Sound like a plan?

My setup:
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Ribs going on at noon:

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