I under cooked my ribs last time around on my first try. Then I doubled-down on failure by saucing waaaay to early.
This time I am going:
250 indirect dome for 4 hours bones down flat on grate
Start spraying with 50/50 apple cider vinegar and apple juice with some cayenne at hour 3 until ribs pass the bend test
Once the ribs pass the bend test, I am going to crank to 300, sauce and then pull after 25-30 minutes.
Sound like a plan?
Ribs going on at noon: