Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I needed a new grill a month back. Being a gas grill user for the past ~10 years I was skeptical about burning another fuel and the time and headache associated with charcoal. This forum pushed me in the right direction; I bought an XL and haven't looked back!
So, thanks to everyone for all the recipes and tips You're appreciated and have helped us make some great food!
Pizza (three batches so far and better every time!!):
Pork Loin Roll:
Beer Brats and veggies:
Pork Chops and ABTs:
11 hour pork shoulder:
pork, BBQ sauce, pickles and onion rings