Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Mmmmm, Brisket . . .

newegg13newegg13 Posts: 231
in Beef
Hey folks. It's been a while since I've posted - life (read "work") happens. Anyway, I decided to do another Travis style brisket and figured that some of you might like to come along for the ride. So here's the tale of the tape: 10.7 lb choice packer Onion and minced garlic  1/2 bottle Allegra Spicy and 1/2 bottle Allegra Hickory 1/2 Coke Classic and 1/2 Miller Lite (don't ask about me shattering my last Shiner Bock. No bueno) Dizzy pig coat, mustard coat, rest. 1/2 cow lick coat and 1/2 Mckormick's coat 1/2 and 1/2 hickory and mesquite chunks 290 dome Put it on at 11:30 pm. Photobucket Pictures, Images and Photos
Amateur Egger; professional rodeo clown.

Birmingham, AL
EggerinLA
1Flag • Off Topic Disagree Agree Like

Comments

Sign In or Register to comment.