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St. Louis ribs: 3-1-1?
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Eggxtractor
Posts: 42
I have cooked lots of BB ribs Carwash Mike style and love them. Tonight I want to do my first St Louis ribs and was curious if CWM style is best or should I do a 3-1-1 approach? Just in case I mess the St. Louis up I am cooking a rack of BB.
LBGE, Twin Eagle 36" grill to hold my EGGcessories
Comments
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st. louis are more like spares, bigger bones more meat than bbacks, so they'll take longer, maybe 4-1-1 or 4.5-1-1. twww.ceramicgrillstore.com ACGP, Inc.
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Just cook them. Get your egg set at whatever temp you want, and let them run until they are done.Large BGE Decatur, AL
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