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Need help on timing for post golf outing feeding frenzy with pork butts

kmcadillac44kmcadillac44 Posts: 31
edited October 2012 in EggHead Forum
I am having 30 - 40 guys over Friday around 6pm after 36 holes of golf.  I am going to do 3 pork butts on XL.  If I start them at 10pm Thursday night and keep the temp around 220 degrees can I get away with cooking them so long?  I am trying to avoid getting up at 4am Friday (on a vacation day!!!)  to cook them for 12 hours by the time the temp stabilizes, etc.  Thanks for the help (btw anybody have a great baked bean recipe?)

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