Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Knife Sharpener recommendations

exspoexspo Posts: 51
edited October 2012 in EggHead Forum
My knives get a workout as I'm sure yours do. I hate dull knives so I do sharpen and edge my blades frequently. I have a Spyderco sharpener that has served me well but it's getting tired and am looking for a new kit. See the photo for a typical sharpening session.

What have you all found to be good kits for sharpening knives? I have a range of blades from steak knives, cleavers, chef's knifes and beyond, so it would need to be versatile.

I'm suspicious of electric sharpeners- any luck there?

Thanks everyone!
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