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St. Louis ribs: 3-1-1?

EggxtractorEggxtractor Posts: 42
edited October 2012 in EggHead Forum
I have cooked lots of BB ribs Carwash Mike style and love them. Tonight I want to do my first St Louis ribs and was curious if CWM style is best or should I do a 3-1-1 approach? Just in case I mess the St. Louis up I am cooking a rack of BB.
LBGE, Twin Eagle 36" grill to hold my EGGcessories
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Comments

  • tjvtjv Posts: 3,333
    st. louis are more like spares, bigger bones more meat than bbacks, so they'll take longer, maybe 4-1-1 or 4.5-1-1.  t
    www.ceramicgrillstore.com ACGP, Inc.
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  • GreenhawKGreenhawK Posts: 398
    Just cook them.  Get your egg set at whatever temp you want, and let them run until they are done.
    Large BGE Decatur, AL
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