Pulled Beef...3rd Stage

Lawn Ranger · July 2005

<p />I must say I was skeptical after reading so many success/failure stories about pulled beef. But, I've got to tell you....ClayQ has got it down pat. The timing /temps are almost exact. I used Dizzy Pig Cowlick as instructed, and only varied from the recipe by adding a couple of Tbs. of Balsamic at the beginning of the second stage.[p]It's a relatively long 8 - 10 hour cook, but one that makes for an enjoyable day of putzing around the Egg while you get some other stuff done, too.[p]The beef definitely doesn't take a back seat to pork when done with this method. I used 5 pounds of simple, select chuck shoulder. I ended with almost zero fat. This is a real good recipe. I'm looking forward to eating it for days.[p]The Guava is incredible. I'm going to be hard pressed to use anything else from now on because the Guava is so multi....well....everything. My neighbor commented to me this afternoon how wonderful the neighborhood smelled. He couldn't put his finger on it, but .....that seems to be what Guava is all about.....you can't explain it.[p]BTW, Chubby gets a big AttaBoy for his sweet sauce. It was perfect for this cook. He should probably give a jar with each GrateMate.[p]Of course, this is just my opinion.[p]Mike

wingfoot · July 2005

Mike,
Where did you get the Guava wood? And where is that recipe for pulled beef. It looks really good and I've got a housefull of beefeaters.[p]Mike

wingfoot · July 2005

Lawn Ranger[p]Nevermind on the recipe......... I read down and found your earlier post..... duh..

Clay Q · July 2005

Lawn Ranger,
Your pulled beef looks fantastic! I've found that it tastes better the next day and the next day after that and......
BTW, Glad you got some rain. Send some our way- sweet corn needs it.
Clay

Smokin' Todd · July 2005

Lawn Ranger,
Ok Ok Ok...you completly sold me! I just placed an order to Mr. Guava for that wood. Thanks for the photos. Eatin' well in TX you are!
ST

Steve-B · July 2005

Clay Q,[p]I have been meaning to thank you for great recipe. The technique worked perfectly and the meat was great. This one will be repeated a lot in my house. It makes a great cook for a day off....not to early of a start and still eat at a decent time. Thanks again!!!!!!!!!!!!![p]Steve-B

tinman · July 2005

Lawn Ranger,
I just sent Chubby a check for a Gratemate, sure hope he takes your advice and sends some sauce.....[p]
and where do you get Guava Wood?[p]tinman

Lawn Ranger · July 2005

tinman,
Gheck the banner ads on each page of the new BGE site. Guava woods comes up periodically...or check my site....he is listed in the links. Good stuff.[p]Mike

RRP · July 2005

Lawn Ranger,
like a little kid, I just love saying "I TOLD YOU SO!"

tinman · July 2005

Lawn Ranger,
just ordered some.[p]do you use as accent or only have guava wood in the BGE when cooking?
jorge

Pulled Beef...3rd Stage

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