Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

anybody care to take a crack at this one?

TonyATonyA Posts: 545
edited October 2012 in EggHead Forum
I put a pork butt on about 9pm. Set the party q to run at 250 grate,  connected it at 225 and headed inside. Now the mavrick is reading 262 and i know the party is showing even higher ... 275 ... obviously the fan isnt running, and i trimmed the daisy wheel to half open... i mean the egg is virtually closed.

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