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Decided to smoke a fresh ham for the family get together. Used Egret's Ham recipe adding the glaze from 40 Creek Double Smoked Ham. Squeezed 22.73 pounds on the LBGE, smoked at 250 for 7 hours. "Why a ham that size for ten eaters?" I asked the Gaber. "Just in case someone wanted another slice!"
I love my Italian lady's perspective on portioning. Supplied six other families with hunks of ham for the next 3 days!
the city above Toronto - Noodleville wtih 2 Large 1 Mini