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Minimum temp for pork?
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JeffM
Posts: 103
What is the new guideline for pork?
Comments
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145* but it really depends on the cut for quality. You don't want to do a picnic or shoulder that low because of the grease
Steve
Caledon, ON
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Correct LS (as usual)You can do the lean muscles (tenderloin, chops etc) with a little pink. I always do. The roast cuts are safe at those temps, but just like if you cooked a brisket to 145, it will be shoe leather. So for safety, you are fine at 140-145. For texture, you need to follow technique for that specific cutKeepin' It Weird in The ATX FBTX
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And here I thought you were mad at me causa the brisket thing. I am sooo sorry and I beg your forgiveness
Steve
Caledon, ON
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Little Steven said:
And here I thought you were mad at me causa the brisket thing. I am sooo sorry and I beg your forgiveness
Keepin' It Weird in The ATX FBTX -
Well sorta, unfortunately I can't find a brisket in The GWN to save my life. I can get Montreal smoked meat though
Steve
Caledon, ON
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Little Steven said:Well sorta, unfortunately I can't find a brisket in The GWN to save my life. I can get Montreal smoked meat thoughKeepin' It Weird in The ATX FBTX
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