Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How to prepare for the big game.

HashmakerHashmaker Posts: 149
edited October 2012 in Pork

1. Fire up the Big Green Egg

1a. Pour a glass of brown water

2. Get a few racks of baby back ribs

2a. Have another glass of brown water.

3. Put said ribs on the Big Green Egg and cook until done using your desired method

3a. Pour a nice glass of brown water

4. After ribs are done, enjoy them with the family

5. Settle in to your favorite chair with another glass of brown water

6. Enjoy the game (with another glass of brown water)

(Edited per Mr. Cen-Tex Smoker's tip.)

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