Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Apple Strudel

Tjcoley
Tjcoley Posts: 3,551
edited October 2012 in EggHead Forum
Cooking in reverse order this weekend.  Dessert comes first, then a hot Egg for pizzas for dinner, followed by a low and slow pork shoulder overnight.  Phase one is complete.  I found a recipe for a braided apple strudel using puff pastry and apple pie filling.  Had the pastry in the freezer, but no pie filling, but I did have a few Granny Smiths.  Sliced up the apples, cooked them down with some brown sugar, cinnamon and walnuts.  Let it cool a bit, then put in the middle of the puff pastry, and folded in the cut sides. Egg washed and sprinkled with sugar.  Baked at 400 on the Egg, platesetter legs up, grate, pizza stone.  Can't wait for dessert time.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments