Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What a Ham!

gabrieggergabriegger Posts: 351
edited October 2012 in EggHead Forum
Decided to smoke a fresh ham for the family get together.  Used Egret's Ham recipe adding the glaze from 40 Creek Double Smoked Ham.  Squeezed 22.73 pounds on the LBGE, smoked at 250 for 7 hours.  "Why a ham that size for ten eaters?" I asked the Gaber.  "Just in case someone wanted another slice!"
I love my Italian lady's perspective on portioning.  Supplied six other families with hunks of ham for the next 3 days!

the city above Toronto - Noodleville wtih 2 Large 1 Mini


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