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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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What a Ham!

gabrieggergabriegger Posts: 395
edited October 2012 in EggHead Forum
Decided to smoke a fresh ham for the family get together.  Used Egret's Ham recipe adding the glaze from 40 Creek Double Smoked Ham.  Squeezed 22.73 pounds on the LBGE, smoked at 250 for 7 hours.  "Why a ham that size for ten eaters?" I asked the Gaber.  "Just in case someone wanted another slice!"
I love my Italian lady's perspective on portioning.  Supplied six other families with hunks of ham for the next 3 days!

the city above Toronto - Noodleville wtih 2 Large 1 Mini


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