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Canadian Bacon Question
bigphil
Posts: 1,390
I have a 3 pound pork loin am using to make canadian bacon . Was wondering if i added some brown sugar to the brine for sweetness if anyone knows if that well affect the standard brine at all ?
Thanks
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
Comments
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Not a problem. I always add maple sugar to the standard brine and it comes out perfect.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I added brown sugar to my last couple of batches, they came out great.
______________________________________________I love lamp.. -
Check out Thirdeye's link.
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Thanks everyoneLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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