Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Canadian Bacon Question

bigphil
bigphil Posts: 1,390
edited October 2012 in EggHead Forum
I have a 3 pound pork loin am using to make canadian bacon . Was wondering if i added some brown sugar to the brine for sweetness if anyone knows if that well affect the standard brine at all ?
Thanks 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

Comments