April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st attempt at baby back ribs
going to try ribs tomorrow. i'm thinking cooking them at 250 w/ plate setter over pecan for 3 hrs. rub is olive oil & herbs de provence. any advice?