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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket Flat - wish me luck

pipedreampipedream Posts: 58
edited October 2012 in EggHead Forum
Eight years with my egg and I still have not mastered brisket! Giving it a try again today with a 4 pounder, flat only, from Costco. Rubbed it yesterday, wrapped tightly and refrigerated overnight. Injected with beef broth this morning and got her on indirect at 250. Figuring on 1.5 hours per pound at that temp. On at 10am, off at 4pm, with a wrapped rest after that, and then ready to slice for the primetime football games tonight. Have the polder in monitoring the internal. Any suggestions, tips and prayers are appreciated! Thanks!

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