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The start of a good weekend.
Just fired up the egg and put two 8 pound pork butts on with cherry and apple wood. Tonight will be a pork fest and a few apps. Tomorrow will be A16 pizza dough with a few varieties of BBQ pizza. Sunday will be some beef still deciding. More pics to follow.
Edina, MN
Comments
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What is A16 pizza dough? Looks great by the way.Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
r270ba said:
What is A16 pizza dough? Looks great by the way.
A16 is a famous Italian restaurant in San Francisco with excellent pizza dough. The recipe can be found on the internet. It's about a 48 hour process, the dough proofs in the frig.
Edina, MN -
Thanks!Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
Apps in the works ABT's with the biggest jalapenos I' ve seen. Armadillo eggs with cajun sausage.Edina, MN
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I think I want to try my hand at making a bunch of Cazzy's wings!Flint, Michigan
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Pork butt ready to pull a16 dough in the works for.tomorrow.Edina, MN
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Dinner.Edina, MN
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