Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Extra Special Birthday

butwhymalemodelsbutwhymalemodels Posts: 267
edited October 2012 in EggHead Forum

My wife's special birthday (#30) is November 9. I was going to invite family over and use the egg - was thinking beef tenderloin.

However, she just informed me that I'm going to be a first time daddy. Party just got upgraded to a "reveal" to the family and the meat may be changed to a prime rib. There's a shop in town that sells 30 day aged prime rib and I was thinking of picking one up. They tell me I need to buy the whole log at 15-17 pounds.

Is my large egg big enough to fit that large of a roast? If I cut it in half, would it fit?

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