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help timing dinner
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henapple
Posts: 16,025
Dinner is at 6 Saturday. Doing an overnight Boston butt. I would like to finish the bb around noon to free up the egg for ribs, poppers, etc...I know I can't ftc that long. Should I fridge it or take it of at 3 and turbo the ribs?
On another note. What's your favorite store bought bbq sauce. I usually use Stubbs's mixed with honey. Thanks.
On another note. What's your favorite store bought bbq sauce. I usually use Stubbs's mixed with honey. Thanks.
Green egg, dead animal and alcohol. The "Boro".. TN
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Gas and a Weber...Green egg, dead animal and alcohol. The "Boro".. TN
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I have made pulled pork for work using Gates BBQ sauce, everyone seemed to like it. I haven't tried it for anything else, it is a fairly thin sauce so it mixed with the pulled pork easily.Ova B.
Fulton MO -
How low does you oven go? You can foil and keep it in there for 2 or 3 hours at 150-170 and it'll cool down slower. Then FTC.
______________________________________________I love lamp.. -
Oven has a keep warm feature. Nola, do you slow cook or turbo ribs. I'm thinking of trying St Louis instead of bb.Green egg, dead animal and alcohol. The "Boro".. TN
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you can shoot for a 3 oclock finish time and take it out of the egg at noon, foil, and finish in the oven, or just put it in the oven a couple hours on warm and then cooler it
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I am a fan of turbo ribs, so I would take the butt off, wrap it in foil, then in a towel, and throw it in a cooler until you are ready to pull.
XL BGE -
Henapple, I've done them both ways, I prefer the slow method, but I'll adjust the temp up based on my time window.
______________________________________________I love lamp.. -
So I could start slow and then foil at 350 to finish if need be?nolaegghead said:Henapple, I've done them both ways, I prefer the slow methoId, but I'll adjust the temp up based on my time window.
Green egg, dead animal and alcohol. The "Boro".. TN -
Absolutely.______________________________________________I love lamp..
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I meant a second grid for the egg, like a grill extender, tjv rig or a second grid with carriage boltshenapple said:Gas and a Weber...
Steve
Caledon, ON
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I meant a second grid for the egg, like a grill extender, tjv rig or a second grid with carriage boltsLittle Steven said:henapple said:Gas and a Weber...
I do have a second grid with cb...roast on top, cwm's ribs on bottom?
Green egg, dead animal and alcohol. The "Boro".. TN -
I would go the other way cause of the drippings from the shoulder
Steve
Caledon, ON
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