Dinner is at 6 Saturday. Doing an overnight Boston butt. I would like to finish the bb around noon to free up the egg for ribs, poppers, etc...I know I can't ftc that long. Should I fridge it or take it of at 3 and turbo the ribs?
On another note. What's your favorite store bought bbq sauce. I usually use Stubbs's mixed with honey. Thanks.
Green egg, dead animal and alcohol. The "Boro".. TN