It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I am close to finishing my BGE table using the plans from the naked whiz site. I am having a difficult time deciding to use a paver stone or a tile on the bottom shelf. My concerns are due to heat and cracking. Can someone from experience speak about which route would be better and safer. I plan on using feet on the egg as well. I'm guessing this will help with heat as well. This may be a basic question but I am a newbie. I actually don't have the egg yet. I am going to purchase once I finish this hopefully in a few days.