We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I am close to finishing my BGE table using the plans from the naked whiz site. I am having a difficult time deciding to use a paver stone or a tile on the bottom shelf. My concerns are due to heat and cracking. Can someone from experience speak about which route would be better and safer. I plan on using feet on the egg as well. I'm guessing this will help with heat as well. This may be a basic question but I am a newbie. I actually don't have the egg yet. I am going to purchase once I finish this hopefully in a few days.