Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cutting Marble?

QDudeQDude Posts: 519
edited October 2012 in EggHead Forum
I just acquired (free!) an 80" by 40" marble table top.  It is over one inch thick and it weighs a ton!  I would like to use it as a work station for my XL with a hole cut out out for the egg.  I am trying to figure out if cutting this hole in the marble is something I can do myself or not.  Has anyone ever done this type of cut?  And do you have any suggestions for the size of hole that will need to be cut for the XL egg?  Thanks for any advice you can offer!

A northern Colorado Egghead since 2012!

XL and a Small BGE.

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