Hello there fellow EGGheads. I would like to do my first BGE brisket this weekend for my wife's birthday. Here are my issues:
1. I don't have a plate setter.
2. I would like do do a half-brisket.
3. I like this following recipe but my problem refers back to #2:
Does anybody have a good BGE recipe that does not involve the plate setter? Any info of feedback would be greatly appreciated.