National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Time to try using my Egg as a grill for the first time vs low and slow awesome cooker. Any recomendations for cooking two rib-eyes?
I don't want to mess with searing at 600 and waiting for the temp to drop so I'm thinking 475 for about 5-6 minutes a side as they are just over 1/2 cuts. Any ideas how I can improve this?