It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Did some Camp Bread yesterday. It was OK but today I made a few changes and it was really good!
Changed from Gold Medal Bread flour to King Arthur Bread flour, added 1
more cup of flour. Added a little more yeast and got a new pack instead
of what has been sitting in the cabinet. Cooked in the same DO as
yesterday but at 400 dome not 450 as yesterday.
Crunchy crust but not as hard as the last one. Much taller loaf. This bread is really good!