As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Time to try using my Egg as a grill for the first time vs low and slow awesome cooker. Any recomendations for cooking two rib-eyes?
I don't want to mess with searing at 600 and waiting for the temp to drop so I'm thinking 475 for about 5-6 minutes a side as they are just over 1/2 cuts. Any ideas how I can improve this?