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Hi-Que on the Mini

jlsmjlsm Posts: 939
edited October 2012 in EggHead Forum
Does anyone have one? I find that I need to clean the mini out before every cook to get to 400 degrees or so. Would this allow me to just use the ash tool, instead? 
*******
Owner of a large and a beloved mini in Philadelphia

Comments

  • MickeyMickey Posts: 18,108
    edited October 2012

    I use the ash tool on the far right for the Mini and not each time.

    Also I have one on each of the Minis and the Large. Had one on the Small I sold: they are very good.

     

    imageimage
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • jlsmjlsm Posts: 939
    Thanks, Mickey. I don't mind taking all the charcoal out of the mini and thoroughly cleaning in good weather, but I'm seeing problems in the cold months ahead. This might solve my problem. 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • SkinnyVSkinnyV Posts: 3,345
    I can go 4 + cooks no cleaning , with 2 to 3 fills. I will take a stick and clear a path on the bottom through the draft door so air can travel in then I'm fine. No ash tool I do a strip down and sweep out for cleanings.
    Seattle, WA
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