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Ahhhh....gotta love the purists Even when you couldn't possibly get any smoke flavor (IE braising in a DO with lid), it's always better to do it in the egg than the oven. Well, if you have the egg going anyway, why not? If you're heating your house, save on your heating bill by using the oven.
They turned out pretty good! I would definitely try again. I think the grape jelly in the glaze was the key ingredient .
Something I will try next time- make the glaze from the marinade. Just bring the marinade to a boil, then add honey and jelly until it looks the right consistency.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE