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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sailfish

SteveWPBFLSteveWPBFL Posts: 1,095
edited October 2012 in EggHead Forum
Friend called, he got a Sail today and asked me to smoke it. I've only smoked Sailfish once and it wasn't great. I've had great luck with other fish. Need some help to make this one turn out right. I usually brine overnight, put on a rub, and smoke at low temp until the oils melt out. That's my plan for starters. Thanks ahead of time.

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