Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Rib success!

Chevy_TechChevy_Tech Posts: 13
edited October 2012 in EggHead Forum
Pork spare ribs w/ Oakridge's "Secret weapon" rub,definetly going to be my go to rub from now on.Cooked per Dr.BBQ's recommendation,not the most extravagant but I am subscribing to the k.i.s.s. concept here.Bump for my first post btw! Dog approved!


  • DuganboyDuganboy Posts: 1,118
    Good looking ribs.  Congratulations.  Simple is good with the BGE.
  • YEMTreyYEMTrey Posts: 2,263
    Beautiful ribs and an even more beautiful dog!
    XL BGE and Mini Max in Cincinnati, Ohio
  • Sm62577Sm62577 Posts: 28
    edited October 2012
    They look great, just bought a pack of the same rub, haven't tried it out yet but cant wait to now...
  • GriffinGriffin Posts: 6,776

    Great looking ribs and a beautiful GSD. What's his or her name? Here's a pic of Olie (short for Oliver, a rescue dog we've had since he was 7months old)


    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


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