It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
How To Tell When Beef Ribs
How does one tell when beef ribs are done?
Temps between the meat range from 147° to 168° depending on which end of the rack I check. There is about 3/4" to 1" pull back on some of the bones (not all).