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How To Tell When Beef Ribs

Grandpas GrubGrandpas Grub Posts: 14,226
edited November -1 in EggHead Forum
How does one tell when beef ribs are done?

Temps between the meat range from 147° to 168° depending on which end of the rack I check. There is about 3/4" to 1" pull back on some of the bones (not all).

GG

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