Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What's the best vac sealer for the money?

mwraulstmwraulst Posts: 121
edited October 2012 in EggHead Forum
All, It looks like a vac sealer is the way to go. Especially now that i'm cooking pounds of bbq and there are only two of us. There seems to be hundreds of different kinds, yall mind telling me which brands and models you like and why? Looking to get this to the top of the xmas list asap.

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