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Pork Tenderloin on the Mini
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Rumrunner
Posts: 563
Nothing fancy, a tenderloin marinated in a Teriyaki sauce. Tied the tail back so both halves would be equal in size. Grilled direct at 450° and added some hickory chips for smoke. These took approx 10 minutes per side to reach 150° internal. Served with broccoli/cheese sauce and left over carrots. The Mini is a mean lil machine 
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[p]Comments
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Rumrunner,
i have to tell people all the time. The mini looks like a toy, but it is a bad mean cookin machine![p]Good lookin t-loins there brutha.
Chris
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Rumrunner,[p]That looks like a winner! Hope you are bringing that mini to Ocala!
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yoyo_in_atlanta, the Mini is a given. The Medium depends on available room in the vehicle. I can handle ONE Mini and two women with their weekend posessions, but not a Mini and a Med
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Rumrunner,[p]Oh gee whiz. If you didn't cook such fantasic food you might be able to shake the women and make more room for EGGs. Oh well. Do you best! <grin>
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