We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New egger, have a LBGE for about a month. Tried butts yesterday for the first time. I had 2 butts one was 4.1 lbs and the second was 4.9lbs. Egg set up was indirect around 230. I thought I read to figure 1.5-2 hours per lb. with that I thought the first butt would be finished in 6-8 hours and the remaining butt would another 2 hours. The cook time was 11.5-12.5 hours. Does this make sense? Should I have used the total weight to calculate? I also had a drip pan with some apple juice in it, could this have added to cook time. Since they finished later than planned I have wrapped them and placed in fridge. How can I reheat them so I can pull them? Thanks for your time reading this.