Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Grilled chicken breasts cordon bleu

JwgreDeuxJwgreDeux Posts: 139
edited October 2012 in Poultry
Raised direct 375

Cut breasts stuffed with ham and cheese, tooth picks to keep closed to internal of 160.


  • Mike8itMike8it Posts: 468
    Looks very good. What kind of ham and cheese did you use?
  • SookieSookie Posts: 322
    I've done these too but used the plate setter and smoked them.  I usually wrap some bacon around them too.  Totally an indulgence meal!  (For the record I use swiss with the ham, but i tried gouda recently too and it was good). 
  • Looks good, but I'm a sauce guy.  Did you make a sauce with this?

    Dripping Springs, Texas.
    Just west of Austintatious

  • JwgreDeuxJwgreDeux Posts: 139
    I used mozzarella and honey ham thin sliced
  • XLBalcoXLBalco Posts: 575
    looks good !
Sign In or Register to comment.