Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

44 Pounds of Pork on a Large (Lots of Pics)

War_Eagle_2244War_Eagle_2244 Posts: 73
edited October 2012 in EggHead Forum

First of all, thanks to those for the helpful advice yesterday.  I had a minor emergency with the DigiQ.

6 Butts.  44 pounds total.  This was a challenge but I learned a lot in the process…and I had a dang good time!!!

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Hickory & Pecan for smoke

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Light coat of mustard

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3 Beer Rub & injection of apple juice, white vinegar & rub

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Packed tight!!!

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