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Pizza 10-5-12

Doc_EggertonDoc_Eggerton Posts: 4,301
edited October 2012 in EggHead Forum
No big exposition.  Done with my high dome set up at 400 stone temp.  Publix dough.  Rolled out and very thin and crispy.  A nice pie, with good cheese and caramelized pepperoni.  A little more loaded than we usually do, but turned out well.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,301
    Pics
    1.JPG 2.3M
    2.JPG 2.9M
    3.JPG 2.4M
    4.JPG 2.8M
    5.JPG 2.8M
    6.JPG 2.6M
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • How long was it on?
    My actuary says I'm dead.
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  • Doc_EggertonDoc_Eggerton Posts: 4,301
    5 minutes and turned, another 5 and turned and the parchment taken off, and other 5 and served.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • I like the cutter.  Beats the heck out of my stupid little wheel thingy.
    My actuary says I'm dead.
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  • Looks better than the pies I got in Italy, Doc. My new name for you is "Pasquali Luciano"
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Doc_EggertonDoc_Eggerton Posts: 4,301
    eh, I could not Google that for a coherent translation, but I will assume a complement.  Ciao, and mahalo. 
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • It's just a totally Italian name, Pasquali.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Doc_EggertonDoc_Eggerton Posts: 4,301
    Pasquali, I shall remain to you my friend.

    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Little StevenLittle Steven Posts: 27,285
    I had the worst pizza FAIL of my egg life tonight

    Steve 

    Caledon, ON

     

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  • Doc_EggertonDoc_Eggerton Posts: 4,301
    Hey, share with us so we know what not to do.  I can't tell you how many fails I've had.  Hang in there, it was a "learning experience".
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • mb99zzmb99zz Posts: 182
    You have my mouth watering over here!  
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  • mb99zzmb99zz Posts: 182
    Are the legs up or down on your Plate Setter?  
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  • SkiddymarkerSkiddymarker Posts: 6,821
    edited October 2012
    Nice cook Doc, as always.....never seen one of your failures, I believe you to be error free!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • I had the worst pizza FAIL of my egg life tonight
    WHAT ?  That's like saying Julia Child burnt some toast.  It just doesn't happen.   ~X(
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Doc_EggertonDoc_Eggerton Posts: 4,301
    mb99zz said:
    Are the legs up or down on your Plate Setter?  
    Legs up, grid, upside down Woo, stone.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • tjvtjv Posts: 3,304
    nice liking pie......high in the dome is an easy place to do ZAs......

    t
    www.ceramicgrillstore.com ACGP, Inc.
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  • Doc_EggertonDoc_Eggerton Posts: 4,301
    Nice cook Doc, as always.....never seen one of your failures, I believe you to be error free!
    I wish.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • Dan4BBQDan4BBQ Posts: 258
    What a beautiful set of pictures to wake up to this morning.
    My last pizza was black on both sides.  I am trying to get up the energy to try again.  Funny, my other cooks are going great.
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