Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pizza 10-5-12

Doc_EggertonDoc_Eggerton Posts: 3,939
edited October 2012 in EggHead Forum
No big exposition.  Done with my high dome set up at 400 stone temp.  Publix dough.  Rolled out and very thin and crispy.  A nice pie, with good cheese and caramelized pepperoni.  A little more loaded than we usually do, but turned out well.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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