Got my first brisket on the Egg. Going for 250 grate and letting it ride.
Dizzy Pig Cow Lick mixed with some Turbonado sugar as the rub.
15.5 lbs before I trimmed off at least a pound of fat.
Brisket barely fit. Had to use a V-rack to get it to squeeze in.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,