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Pork tenderloin...coffee rubbed...jalepeno raspberry jelly glaze

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smokinsooner
smokinsooner Posts: 161
edited October 2012 in EggHead Forum

This was great... 5 pound pork tenderloin, rubbed with coffee rub recipe in BGE cookbook, smoked over cherry wood... rested some fresh raspberries in sugar for a bit...warmed up the jalepeno raspberry jelly in a sauce pan... and glazed after slicing.

I also did the twice baked potatoes with smoked gouda and scallions from the cookbook as well... it all turned out great and was extremely easy!

BOOMER!
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