Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


DawgDaysDawgDays Posts: 83
edited October 2012 in EggHead Forum
Just wanted to pop in and say hello -- long time reader, first time poster. I've had my LBGE for about 4 weeks right now and the wife is upset. She has quickly realized that she's fallen to #2 in the pecking order!

No pics yet, but here's a sampling of what we've done in the first month:
Pulled chuck roast (WOW! What a treat compared to PP)
Ribeyes & NY Strips (TRex ftw)
St. Louis cut ribs
Plank salmon
Shrimp direct (DP Dizzy Dust & 2 min/side)
Cherrystones on the half shell
2x Baked Potatoes
Sweet potato fries
Several pizzas -- I'm batting .500 with getting it on and off the peel. About to give up on the cornmeal method entirely and switch to parchment!

Blown away so far by the quality of the food coming off this grill. Looking to expand to a fleet of Eggs as soon as possible! Formerly had been a char-griller user for low and slow w/ the offset firebox. I just have to laugh now as I think back to the times I was fighting a fire that was too big or too small at 4 AM!

Thanks to everyone who has contributed to this board past and present -- it's been invaluable to a successful first 30 days.


  • nolaeggheadnolaegghead Posts: 26,331
    Welcome to the forum, dawgdays.  Warning: egging can be habit forming, as I see you're finding out. :)
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • SmokeyPittSmokeyPitt Posts: 9,820
    Welcome!  That's a lot of cookin in 4 weeks!  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SkiddymarkerSkiddymarker Posts: 8,299
    edited October 2012
    @DawgDays - for someone who obviously has had a long addiction to BBQ, your room in the BGE wing of the asylum is ready.

    Delta B.C. - Move over coffee, this is job for alcohol!
  • welcome aboard

    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • DawgDaysDawgDays Posts: 83
    edited October 2012
    @DawgDays - for someone who obviously has had a long addiction to BBQ, your room in the BGE wing of the asylum is ready.

    Speaking of sickness -- I'm at the in-laws for the weekend and going through withdrawal. Starting with this message board is my only means of scratching the egg itch for the next 3 days.
  • bud812bud812 Posts: 1,839
    Take 2 ABT's & call me in the morning. :D

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

Sign In or Register to comment.
Click here for Forum Use Guidelines.