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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Canadian winters and the BGE

hondabbqhondabbq Posts: 767
edited October 2012 in EggHead Forum

I am arecent new owner of an LGBE and am enjoying it so far.

How does the egg hadle the cold northern winters. I never BBQ outside when its stupidly cold outside, but, it has been done in milder temps.

What is the coldest you have used your egg in sub zero temperatures? Anything to be cautious of?

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Smoker.

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