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I am arecent new owner of an LGBE and am enjoying it so far.
How does the egg hadle the cold northern winters. I never BBQ outside when its stupidly cold outside, but, it has been done in milder temps.
What is the coldest you have used your egg in sub zero temperatures? Anything to be cautious of?
Sledder, Quadder, Rock and Roller, Big Green Smoker.