Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Looking to upgrade my large egg

BGEGPBGEGP Posts: 42
edited October 2012 in EggHead Forum
I was Nibble me this website when I saw the Craycort cast iron grates with the griddle inserts.  I thought that would be great for steaks and scollops,veggies etc..

I also was looking at the PSWoo3.  With the Woo I would have to get a half moon cast iron griddle and a 13" cast grate from Big Green Egg for searing. 

Also how much do you gain by raising the grate to the gasket level.

Any advice to a confused Egg Head as which would be the smartest way to go?

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