Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looking to upgrade my large egg
I was Nibble me this website when I saw the Craycort cast iron grates with the griddle inserts. I thought that would be great for steaks and scollops,veggies etc..
I also was looking at the PSWoo3. With the Woo I would have to get a half moon cast iron griddle and a 13" cast grate from Big Green Egg for searing.
Also how much do you gain by raising the grate to the gasket level.
Any advice to a confused Egg Head as which would be the smartest way to go?