We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
So I usually do our pizza between 550-700 but want to try to make real Neopolitan style at 900. Have lovely dough fermenting for two days and would hate to ruin it if it burns. Has anyone done pizza at 900 and for how long? 60-90 seconds? Just don't want burned bottom and uncooked top! Thx!