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Pizza at 900 degrees??

BeecaveKitchenBeecaveKitchen Posts: 81
edited July 2012 in Baking
So I usually do our pizza between 550-700 but want to try to make real Neopolitan style at 900. Have lovely dough fermenting for two days and would hate to ruin it if it burns. Has anyone done pizza at 900 and for how long? 60-90 seconds? Just don't want burned bottom and uncooked top! Thx!

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