With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I usually do our pizza between 550-700 but want to try to make real Neopolitan style at 900. Have lovely dough fermenting for two days and would hate to ruin it if it burns. Has anyone done pizza at 900 and for how long? 60-90 seconds? Just don't want burned bottom and uncooked top! Thx!