We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoking my first Boston butt...need help
Bought a 6 pound Boston butt and attempting it for the first time. Recipe in the BGE cookbook said to place the butt in a baking dish and cover tightly with foil...place the dish on the platesetter and cook at 300 for 3 hours (this temp and time was for a 4 pound butt.) Any suggestions on cook temp/time...internal temp of 190?