Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
That would have been good to know. I went numb from the elbows down, but came away with a fine stash of packers and royal oak. Also got some 16-21 ct shrimp for $15.95/4lbs. A very busy place. I give it 2 thumbs up. Got the packers for $2.45/lb.
Owner of LBGE, 42 y/o Japanese Kamoda and numerous pull behinds!
great place! I love the tongs, and stainless restaurant equipment. I've got about a dozen sheet pans from them. We do comps, so the bus bins are handy. The knives there are good quality and cheap
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