Anybody Used The Oakridge BBQ Rubs? (Pic)

Cullum · September 2012

Have heard good things about them. Anyone tried them?

fairchase · September 2012

They are definitly worth trying.

Secret weapon is the best rub on Ribs I've tried to date.

To me competition Beef and pork and gamebird and chicken are both loaded on the sweet side vs the spicy side.

The Santa María was Good on steak the one time I tried it , and I will try it again ; although I'm not real fond of the sugar in it.

Cullum · September 2012

Thanks. I ordered some Secret Weapon and the brine. Interested to see how their brine turns out.

OakridgeBBQ · October 2012

Thanks guys! We truly appreciate the business. If you should ever have any questions, just holler.

Mike Trump

Owner/CEO, Oakridge BBQ LLC

carter422 · October 2012

I have a bag of the brine and it is also very good.

gte1 · October 2012

Tried the Habanero Death Dust on some wings. It was very good. Hot, but not as bad as the name implies. Very tasty. I also ordered the sample pack. We tried some Competition rub and Secret Weapon on some ribs. I liked the secret wepon much better. It seemed that the Comp. was a little bland, as I like my ribs with no sauce I like a rub with a little more punch.

SmokeyPitt · October 2012

I think they should name a rub "Giddy Up Oom Poppa Omm Poppa Mow Mow"

Duganboy · October 2012

SmokeyPitt said:

I think they should name a rub "Giddy Up Oom Poppa Omm Poppa Mow Mow"

Or just Elvira!!

Philicious · October 2012

OakRidge - Where are these made?

OakridgeBBQ · October 2012

Philicious said:

OakRidge - Where are these made?

We are based out of Kearney, Missouri.

fairchase · October 2012

I think they should name a rub "Giddy Up Oom Poppa Omm Poppa Mow Mow"

They have got one. It's called Death Dust. Pile it on good and thick , and it will Giddy you on up !

My bad I thought that said Omm Poopa Now Now.

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Anybody Used The Oakridge BBQ Rubs? (Pic)

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