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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Spatchcocked Chicken

pileit1971pileit1971 Posts: 71
edited October 2012 in Poultry
Okay I have made the call and have my in laws coming over tonight for Chicken Dinner...

I have seen most of the posts that detail it... but some questions...

375-400 Raised direct.... 375-400 Dome or grid??  Raised ??? to the felt line or higher??

I have the AR rig, and the Woo, not sure which one is higher...

Should I ice the breasts a little bit or do they cook about the same with the thighs??

Thanks, and pics to follow...

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